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Carrot Oat Cookies


We are wishing you a happy and healthy Easter! Try out these carrot oat cookies for your Sunday feast!


¾ cup carrots, shredded

1 large egg

1 cup oats

¾ cup flour (whole wheat is preferable)

1 ½ tsp baking powder

1 ½ tsp cinnamon

1 tsp vanilla extract

2 tsp coconut oil or butter

1/3 cup maple syrup



1. Mix coconut oil, egg, maple syrup and vanilla together

2. Add the rest of the dry ingredients. Stir in the carrots at the end

3. Bake for 15 minutes


Serves: 15 // Calories per serving: 80 

Author: Massar Dabbous

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